almost vegan

31 years of meat eating later, here's how and why i became almost vegan. plus pictures of food. and a little about life in New york city.
from the top: 
bananas foster french toast at Rosie in New Canaan, CT
avocado with cayenne and sea salt over toast and a mango almond smoothie at The Stand in Norwalk, CT
sour cream and hazelnut waffles topped with fruit at Schillers’ in nyc

from the top:

  • bananas foster french toast at Rosie in New Canaan, CT
  • avocado with cayenne and sea salt over toast and a mango almond smoothie at The Stand in Norwalk, CT
  • sour cream and hazelnut waffles topped with fruit at Schillers’ in nyc
  1. almostvegannyc posted this